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French Roast
We take a blend of fine 100% Arabica coffees from Central and South America, and roast it dark, until the flavor oils rise to surface of the bean. A coffee with an intense, bold, and smoky flavor. ..not for the faint of heart!
Do you take your coffee black or green?
K-cup brewing systems – so convenient, but so wasteful. All that plastic going into a landfill – over 10 billion cups a year – enough to circle the earth thirteen times. We decided that we had to be more environmentally responsible. So, to begin with, we developed a pod that used 35% less plastic. Then, we began developing biodegradable components. We have been working for years on this – and are 97% there. Currently the OneCup packaging and the coffee are all 100% biodegradable. The lid and the mesh filter, are the only components not biodegradable – and we are working on that! All combined, the OneCup is 97% biodegradable. Now you can enjoy single serve coffees with a better conscience.
A truly superior coffee
Great coffee has to start with great coffee beans. Now, everyone says this, but it is really true with us. We source only the very best quality Arabica coffee beans, grown high in the mountains and hand-picked for perfect ripeness. We are very, very picky (pardon the pun) – we have the most demanding standards in the business. When we have found the best beans, we then we roast them to perfection – to their fullest flavor point – using our proprietary and top-secret roasting system. Then, we grind them for optimum flavor, just before packaging into our revolutionary OneCup single serve pods. And finally, our stringent Quality Assurance procedures ensure that the coffee you receive is as consistent as it is excellent. One of our criteria for the OneCup was simple - that it had to taste better than the other single-serve pods out there. Our OneCup filter is designed specially to ensure you will experience the maximum flavor extraction from each cup you brew.
What about the coffee farmers?
To many coffee roasters, green bean procurement means a phone call to a broker in New York. But by going straight to source, we are able find better coffee – while at the same time, changing lives for the better. You see, coffee farming is like betting your life savings on something, without knowing the odds, the outcome, or the payback. If there is a glut, prices will crash, and you could be out of business. There could be a storm at the wrong moment, which knocks all of the flowers off of the trees or buries the farm in mud. Or a fungus could wipe out your trees – and your livelihood – for years to come. Our farmers are like family to us, and we want them to do well. We guarantee our farmers a profit – and a comfortable life. We also help them with improved farming methods, environmentally responsible practices, crop yield increases, and producing better coffee. But suppose we had a great idea for a farmer to try – and it didn’t work out, and hurt his crop? Not good. So, we try our ideas out on our own farms. We have over 3,000 acres from where we try to develop better tasting coffee. We also try other ideas which can lead to increased yields, more natural production methods, and more consistent, higher quality milling and processing methods.
Grown for Good
Your purchase is touching the lives of, literally, hundreds of thousands of people in the farming communities around the world. Our Grown for Good Programs have built thousands of housing units, and dozens of schools, kitchens, medical / dental facilities, water treatment plants, etc. We have educational programs, hot meal programs, sports and recreational programs, adult education programs, nutrition programs, environmental responsibility programs. And because of all these improvements in education, housing, health, and sanitary conditions, every person, at every farm we work with, enjoys an improved quality of life.
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